coquito puertorriqueño

How To Make coquito puertorriqueño

• 1

  Mix the evaporated milk with the condensed milk.
• 2

  Then, add the coconut cream and integrate it with the other ingredients. If you have a blender you can do it there so that it mixes better
• 3

  Add the vanilla essence and mix everything well.
• 4

  Reserve the Puerto Rican coquito without egg in the refrigerator and serve it when it is very cold. When serving, sprinkle the ground cinnamon on top and decorate with a branch of this aromatic essence.
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