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2cans of evaporated milk
2cans of condensed milk
1can of coconut cream
1 Tbspof vanilla essence
1 Tbspground cinnamon
How to Make Coquito puertorriqueño
- Mix the evaporated milk with the condensed milk.
- Then, add the coconut cream and integrate it with the other ingredients. If you have a blender you can do it there so that it mixes better
- Add the vanilla essence and mix everything well.
- Reserve the Puerto Rican coquito without egg in the refrigerator and serve it when it is very cold. When serving, sprinkle the ground cinnamon on top and decorate with a branch of this aromatic essence.