Real Recipes From Real Home Cooks ®

coquito puertorriqueño

Recipe by
Johana Mendez
port arthur, TX


prep time 15 Min
cook time 15 Min
method Blend

Ingredients For coquito puertorriqueño

  • 2
    cans of evaporated milk
  • 2
    cans of condensed milk
  • 1
    can of coconut cream
  • 1 Tbsp
    of vanilla essence
  • 1 Tbsp
    ground cinnamon

How To Make coquito puertorriqueño

  • 1
    Mix the evaporated milk with the condensed milk.
  • 2
    Then, add the coconut cream and integrate it with the other ingredients. If you have a blender you can do it there so that it mixes better
  • 3
    Add the vanilla essence and mix everything well.
  • 4
    Reserve the Puerto Rican coquito without egg in the refrigerator and serve it when it is very cold. When serving, sprinkle the ground cinnamon on top and decorate with a branch of this aromatic essence.

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