Coquito puertorriqueño

Coquito Puertorriqueño

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Johana Mendez




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15 Min
15 Min


  • 2
    cans of evaporated milk
  • 2
    cans of condensed milk
  • 1
    can of coconut cream
  • 1 Tbsp
    of vanilla essence
  • 1 Tbsp
    ground cinnamon

How to Make Coquito puertorriqueño


  1. Mix the evaporated milk with the condensed milk.
  2. Then, add the coconut cream and integrate it with the other ingredients. If you have a blender you can do it there so that it mixes better
  3. Add the vanilla essence and mix everything well.
  4. Reserve the Puerto Rican coquito without egg in the refrigerator and serve it when it is very cold. When serving, sprinkle the ground cinnamon on top and decorate with a branch of this aromatic essence.

Printable Recipe Card

About Coquito puertorriqueño

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Dairy
Regional Style: Puerto Rican

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