cooked egg nog
(2 RATINGS)
I don't like using raw eggs... so this is what our family has for our holiday egg nog.... it is very creamy and good too.... Depending on your tastes, you can add a bit less milk or a bit more milk... Enjoy.... And.... Happy Holidays!
No Image
prep time
10 Min
cook time
15 Min
method
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yield
8 - 12 servings depending on size of cups
Ingredients
- 9 - eggs, beaten well
- 1/2 cup sugar (or to taste)
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 1/2 quarts milk
How To Make cooked egg nog
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Step 1Beat eggs, sugar, salt, cinnamon and nutmeg together in a large saucepan. Stir in half the milk (3 cups). Cook on medium - low heat, being careful not to scorch, cook, stirring constantly until mixture is thick, and it thinly coats a spoon. Remove from heat and mix in the remaining milk and vanilla. Put in a container with tight fitting lid. Cover and chill overnight or until ready to use. *** Serve the eggnog with a dollop of whip cream and a light dusting of cinnamon and nutmeg (optional).
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Step 2*** You can also use Rum or Rum Extract to desired taste and strength.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
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