coffee slushie, diabetic

Name: Coffee Slushie, Diabetic
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 tablespoon(s) flavored sugar-free instant coffee (any variety); 1 cup(s) ice cubes; 1/2 cup(s) nonfat milk; - splenda sugar substitute to taste (optional)

7 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 17, 2016

This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1-2 serving(s)

Ingredients

1 tablespoon flavored sugar-free instant coffee (any variety)
1 cup ice cubes
1/2 cup nonfat milk
- splenda sugar substitute to taste (optional)

How To Make coffee slushie, diabetic

Step 1

Place all ingredients in blender container; cover.

Step 2

Blend on high speed until ice is crushed and drink is reasonably smooth.
Step 3

Pour evenly into 1 or 2 glasses.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes