coffee cooler

Name: Coffee Cooler
Yield: 4
Ingredients: 2 tablespoon(s) instant coffee granules*; 1/4 cup(s) boiling water*; 1/4 cup(s) honey; 1 - cinnamon stick (3; 3/4 cup(s) cold water; 1 quart(s) milk, 2%; - ice cubes; - cinnamon sticks, for garnish (optional)

(2 RATINGS)

52 Pinches 2 Photos

S I

Anytown, WI

Updated on Oct 31, 2010

I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.

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yield 4 serving(s)

Ingredients

2 tablespoons instant coffee granules*
1/4 cup boiling water*
1/4 cup honey
1 - cinnamon stick (3
3/4 cup cold water
1 quart milk, 2%
- ice cubes
- cinnamon sticks, for garnish (optional)

How To Make coffee cooler

Step 1

In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.

Step 2

For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.
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