Coffee Cooler

★★★★★ 1 Review
SyiLuvsPastries avatar
By S I
from Anytown, WI

I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.

serves 4


  •   2 Tbsp
    instant coffee granules*
  •   1/4 c
    boiling water*
  •   1/4 c
  •   1
    cinnamon stick (3
  •   3/4 c
    cold water
  •   1 qt
    milk, 2%
    ice cubes
    cinnamon sticks, for garnish (optional)

How To Make

  • 1
    In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
  • 2
    For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.

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