Real Recipes From Real Home Cooks ®

coffee and cream ice cubes

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review
Private Recipe by
Annacia *
Moose Jaw, SK

A very nice coffee tidbit to increase your coffee pleasure.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For coffee and cream ice cubes

  • 1 1/2 c
    fresh brewed coffee
  • 1 can
    (12 fl.oz.) evaporated milk

How To Make coffee and cream ice cubes

  • 1
    Blend the evaporated milk with coffee in blender container and blend until fully combined.
  • 2
    Immediately fill 2 ice cube trays. Pour coffee into clean ice cube tray and freeze until solid.
  • 3
    Remove from tray. Run knife around outer edge of cubes before removing from tray if needed. Place in resealable plastic freezer bag and immediately put in freezer to use as you like.
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