coffee and cream ice cubes
A very nice coffee tidbit to increase your coffee pleasure.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
amount depends on the size of ice cube trays that you use. Freezing time not included.
Ingredients
- 1 1/2 cups fresh brewed coffee
- 1 can (12 fl.oz.) evaporated milk
How To Make coffee and cream ice cubes
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Step 1Blend the evaporated milk with coffee in blender container and blend until fully combined.
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Step 2Immediately fill 2 ice cube trays. Pour coffee into clean ice cube tray and freeze until solid.
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Step 3Remove from tray. Run knife around outer edge of cubes before removing from tray if needed. Place in resealable plastic freezer bag and immediately put in freezer to use as you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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