cinnamon saffron coffee

Name: Cinnamon Saffron Coffee
Prep time: 5 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1/4 ounce(s) ground coffee; 1/2 teaspoon(s) ground cinnamon or to taste; 1 pinch(es) saffron (rubbed between your fingers over the pot to break it down); - pure water (for 1 cup of coffee); - honey (sugar or splenda to your liking. optional)

5 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 17, 2016

I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent but something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine.

Rate

prep time 5 Min

cook time

method Stove Top

yield 1 serving(s)

Ingredients

1/4 ounce ground coffee
1/2 teaspoon ground cinnamon or to taste
1 pinch saffron (rubbed between your fingers over the pot to break it down)
- pure water (for 1 cup of coffee)
- honey (sugar or splenda to your liking. optional)

How To Make cinnamon saffron coffee

Step 1

Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.

Step 2

Add the water and start coffee pot or boil and rest the pot as usual for the Ibrik.
Step 3

When done pour into your cup, sweeten as or if desired.
Step 4

Sit back and enjoy what may be the best cup of coffee ever.
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