chocolate-raspberry frappé
The Greeks presented the original frappé to the world, and everyone else got creative and concocted endless flavor variations that all seem so worth trying. This is one of those flavored frappé recipes. Feel free to use nonfat ingredients if you wish, because the skinny version is still quite good. (I've used Chambord raspberry liquor in place of the raspberry syrup, and it was good, too.)
prep time
5 Min
cook time
method
Blend
yield
2 - (NOTE: prep time doesn't include freezing time)
Ingredients
- 1 1/2 cups strong coffee, partially frozen (i used frozen coffee ice cubes)
- 1/2 cup milk, lowfat or 2%
- 1 tablespoon raspberry syrup (or more, for stronger raspberry flavor)
- 2 teaspoons cocoa powder
- 1 teaspoon sugar or stevia artificial sweetener (optional)
- 2 tablespoons low-fat whipped cream (optional)
- 1 teaspoon chocolate syrup (optional)
- 1 large fresh raspberry (optional)
How To Make chocolate-raspberry frappé
-
Step 1Place frozen coffee (or coffee ice cubes), milk, raspberry syrup, cocoa powder and sugar/stevia in a blender. Process 20-30 seconds, or until smooth and well blended.
-
Step 2Pour into a 16-oz mug. Top with whipped cream. Drizzle chocolate syrup in a thin line on top of whipped cream, and garnish with a fresh raspberry.
-
Step 3Serve chilled, with a tall straw.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Keyword:
#coffee
Keyword:
#iced-coffee
Keyword:
#chilled drinks
Keyword:
#mocha frappe
Method:
Blend
Culture:
Greek
Ingredient:
Coffee/Tea/Beverage
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