Chicha Morada drink
By
marty olguin
@martycancook
1
I loved,loved this drink ever since I was at my mom's mother in law's house in Northern California and she served this refreshing drink..It was the "bomb"! Mama Cata,I will always love the way you cooked for me and I love your Chicha Morada...R.I.P Querida Mama Cata...you were one of a kind :)
Ingredients
- 1 1/2 lb
- purple corn
- 2 lb
- peelings from cooking apples
- 1 large
- pineapple(peelings from pineapple)
- 4
- key limes
- 1 c
- sugar ( or,to taste)
- 4
- cloves (whole)
Step-By-Step
1Bring to a boil the well washed apple and pineapple peelings, red/purple corn and cloves with 3 quarts water.
Simmer for half an hour.
Strain.
Simmer for half an hour.
Strain.
2Repeat simmering process with same ingredients and 3 quarts clean water.
3Strain and mix both liquids.
4Add sugar and lime juice.
Serve chilled.
Serve chilled.
5Note:
Add sugar and key lime to beverage only when ready to use.
Before adding sugar and key it can be kept in the refrigerator for a few days
Add sugar and key lime to beverage only when ready to use.
Before adding sugar and key it can be kept in the refrigerator for a few days
About Chicha Morada drink
Course/Dish: Non-Alcoholic Drinks, Other Drinks
Other Tag: For Kids
