cherry mocha coffee, diabetic

Name: Cherry Mocha Coffee, Diabetic
Prep time: 10 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/3 cup(s) sugar free, low fat coffee creamer; 1 tablespoon(s) dark unsweetened cocoa powder; 1/4 teaspoon(s) cherry extract or to taste; 1/2 teaspoon(s) almond ectract or to taste; 16 ounce(s) fresh brewed coffee. your favorite; 2 tablespoon(s) splenda or to taste

9 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 17, 2016

If you don't need it to be diabetic you can replace the creamer with whipping cream for extra richness.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1-2 serving(s)

Ingredients

1/3 cup sugar free, low fat coffee creamer
1 tablespoon dark unsweetened cocoa powder
1/4 teaspoon cherry extract or to taste
1/2 teaspoon almond ectract or to taste
16 ounces fresh brewed coffee. your favorite
2 tablespoons splenda or to taste

How To Make cherry mocha coffee, diabetic

Step 1

Warm the creamer in the microwave add it to 1 or 2 cups. Add the cocoa powder and stir to mix as much as you can at this stage.

Step 2

Mix in the extracts and stir. Pour in the hot coffee and add the sweetener to you likeing and mix well.
Step 3

Enjoy.
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