chanh so da (vietnamese limeade)

Name: Chanh So Da (Vietnamese Limeade)
Prep time: 5 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 3 ounce(s) lime juice, freshly squeezed; 1 ounce(s) kumquat juice, freshly squeezed; 2 tablespoon(s) sugar, or to taste; soda water; twist of lime, garnish; sprig of mint, garnish

1 Pinch

Lori L (JostLori)

San Diego

Updated on Mar 19, 2021

Chanh So Da can be found in almost all restaurants in Vietnam. This one is special because it also introduces a bit of kumquat juice. Tart and refreshing, you can adjust the amount of juices and sugar to your taste. Enjoy!

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

3 ounces lime juice, freshly squeezed
1 ounce kumquat juice, freshly squeezed
2 tablespoons sugar, or to taste
soda water
twist of lime, garnish
sprig of mint, garnish

How To Make chanh so da (vietnamese limeade)

Step 1

Put the juices and sugar in a cocktail shaker. Muddle to crush the sugar.

Step 2

Add crushed ice and soda water to taste. Shake well for 10 seconds.
Step 3

Strain into an ice-filled glass. Garnish with the twist and mint sprig.
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