If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a resealable bag, and pop it into the blender whenever you want! It makes a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.
Blue Ribbon Recipe
We love a coffee shop frappe but not its price. This mix makes it a cinch to whip up a frappe at home for a fraction of the cost. The dry mix is simple to throw together and ready to go anytime you get a frozen coffee fix. When blended together, it's cool, creamy and the perfect frozen coffee beverage. Whether you drizzle with chocolate or caramel, it's a yummy drink.
Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
Pour in 1/2 cup of the powdered mix.
Add liquid half and half, cream or milk.
Blend and serve!
I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!