Caramel Mocha Frappe
By
Jan Mullikin
@jmulliki
12
If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a resealable bag, and pop it into the blender whenever you want! It makes a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.
Blue Ribbon Recipe
We love a coffee shop frappe but not its price. This mix makes it a cinch to whip up a frappe at home for a fraction of the cost. The dry mix is simple to throw together and ready to go anytime you get a frozen coffee fix. When blended together, it's cool, creamy and the perfect frozen coffee beverage. Whether you drizzle with chocolate or caramel, it's a yummy drink. 
Ingredients
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1/2 chalf & half (I have used low-fat milk and it's still good)
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1/3 cinstant coffee granules (freeze-dried type, crushed)
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1 csugar
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1 cdry instant milk powder
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dash(es)salt
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3/4 cnon-dairy creamer (like Cremora or Coffee-Mate)
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1/2 cDutch cocoa (like Hershey's)
How to Make Caramel Mocha Frappe
- To make the mix, gather the ingredients.
- Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
- To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
- Pour in 1/2 cup of the powdered mix.
- Add liquid half and half, cream or milk.
- Blend and serve!
- I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
- If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!
About Caramel Mocha Frappe
Course/Dish: Hot Drinks Non-Alcoholic Drinks
Main Ingredient: Dairy
Regional Style: American
Collection: Summer Sippers
Other Tag: Quick & Easy
