Carmel/Mocha Frappe

Carmel/mocha Frappe Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Mullikin

By
@jmulliki

If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a zip-lock bag and pop it into the blender whenever you want!
Makes a a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
5 Min

Ingredients

Add to Grocery List

  • 1/2 c
    half & half (i have used low fat milk and it's still good)
  • 1/3 c
    instant coffee granules (freeze dried type, crushed)
  • 1 c
    sugar
  • 1 c
    dry instant milk powder
  • dash(es)
    salt
  • 3/4 c
    non-dairy creamer like cremora or coffeemate
  • 1/2 c
    dutch cocoa--i just had hershey's cocoa and it was fine.

How to Make Carmel/Mocha Frappe

Step-by-Step

  1. Mix all dried ingredients in a zip-loc type bag. Knead with hands until mixed well.
  2. Put a couple of handfuls of ice in blender. Add liquid half and half cream or milk. Pour in 1/2 cup of the powdered mix. Blend and serve! I add Fat Free Cool Whip, drizzled with Fat Free Caramel sauce. If you want mocha, just drizzle with chocolate sauce. Ha--maybe the Fat Free ingredients convince me the other ingredients aren't fattening!!

Printable Recipe Card

About Carmel/Mocha Frappe

Other Tag: Quick & Easy




Show 14 Comments & Reviews

History Of Tea Recipe

History of Tea

Kitchen Crew @JustaPinch

A cup of tea is often associated with the British. Their love of tea time and a spot of tea during the day is widely known, but the invention of...

Why You Should Drink Green Tea Recipe

Why You Should Drink Green Tea

Kitchen Crew @JustaPinch

In the past few years, green tea has become extremely popular. At gourmet coffee shops, iced green tea and matcha lattes (matcha is powdered green tea) have become staples on...