Carmel/Mocha Frappe

Carmel/mocha Frappe Recipe

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Jan Mullikin


If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a zip-lock bag and pop it into the blender whenever you want!
Makes a a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.


★★★★★ 2 votes

5 Min


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  • 1/2 c
    half & half (i have used low fat milk and it's still good)
  • 1/3 c
    instant coffee granules (freeze dried type, crushed)
  • 1 c
  • 1 c
    dry instant milk powder
  • dash(es)
  • 3/4 c
    non-dairy creamer like cremora or coffeemate
  • 1/2 c
    dutch cocoa--i just had hershey's cocoa and it was fine.

How to Make Carmel/Mocha Frappe


  1. Mix all dried ingredients in a zip-loc type bag. Knead with hands until mixed well.
  2. Put a couple of handfuls of ice in blender. Add liquid half and half cream or milk. Pour in 1/2 cup of the powdered mix. Blend and serve! I add Fat Free Cool Whip, drizzled with Fat Free Caramel sauce. If you want mocha, just drizzle with chocolate sauce. Ha--maybe the Fat Free ingredients convince me the other ingredients aren't fattening!!

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About Carmel/Mocha Frappe

Other Tag: Quick & Easy

Show 14 Comments & Reviews

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