Carmel/Mocha Frappe

Name: Carmel/Mocha Frappe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1/2 c half & half (i have used low fat milk and it's still good); 1/3 c instant coffee granules (freeze dried type, crushed); 1 c sugar; 1 c dry instant milk powder; dash(es) salt; 3/4 c non-dairy creamer like cremora or coffeemate; 1/2 c dutch cocoa--i just had hershey's cocoa and it was fine.

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By Jan Mullikin
@jmulliki

If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a zip-lock bag and pop it into the blender whenever you want!
Makes a a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Prep:

5 Min

Ingredients

Add to Grocery List

1/2 c

half & half (i have used low fat milk and it's still good)
1/3 c

instant coffee granules (freeze dried type, crushed)
1 c

sugar
1 c

dry instant milk powder
dash(es)

salt
3/4 c

non-dairy creamer like cremora or coffeemate
1/2 c

dutch cocoa--i just had hershey's cocoa and it was fine.

How to Make Carmel/Mocha Frappe

Step-by-Step

Mix all dried ingredients in a zip-loc type bag. Knead with hands until mixed well.
Put a couple of handfuls of ice in blender. Add liquid half and half cream or milk. Pour in 1/2 cup of the powdered mix. Blend and serve! I add Fat Free Cool Whip, drizzled with Fat Free Caramel sauce. If you want mocha, just drizzle with chocolate sauce. Ha--maybe the Fat Free ingredients convince me the other ingredients aren't fattening!!

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