Makes a a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.
1/2 chalf & half (i have used low fat milk and it's still good)
1/3 cinstant coffee granules (freeze dried type, crushed)
1 cdry instant milk powder
3/4 cnon-dairy creamer like cremora or coffeemate
1/2 cdutch cocoa--i just had hershey's cocoa and it was fine.
How to Make Carmel/Mocha Frappe
- Mix all dried ingredients in a zip-loc type bag. Knead with hands until mixed well.
- Put a couple of handfuls of ice in blender. Add liquid half and half cream or milk. Pour in 1/2 cup of the powdered mix. Blend and serve! I add Fat Free Cool Whip, drizzled with Fat Free Caramel sauce. If you want mocha, just drizzle with chocolate sauce. Ha--maybe the Fat Free ingredients convince me the other ingredients aren't fattening!!