Carmel/Mocha Frappe
By
Jan Mullikin
@jmulliki
1
If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a zip-lock bag and pop it into the blender whenever you want!
Makes a a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.
Makes a a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.
Ingredients
- 1/2 c
- half & half (i have used low fat milk and it's still good)
- 1/3 c
- instant coffee granules (freeze dried type, crushed)
- 1 c
- sugar
- 1 c
- dry instant milk powder
- dash(es)
- salt
- 3/4 c
- non-dairy creamer like cremora or coffeemate
- 1/2 c
- dutch cocoa--i just had hershey's cocoa and it was fine.
How to Make Carmel/Mocha Frappe
- 1Mix all dried ingredients in a zip-loc type bag. Knead with hands until mixed well.
- 2Put a couple of handfuls of ice in blender. Add liquid half and half cream or milk. Pour in 1/2 cup of the powdered mix. Blend and serve! I add Fat Free Cool Whip, drizzled with Fat Free Caramel sauce. If you want mocha, just drizzle with chocolate sauce. Ha--maybe the Fat Free ingredients convince me the other ingredients aren't fattening!!
About Carmel/Mocha Frappe
Course/Dish: Hot Drinks, Non-Alcoholic Drinks
Other Tag: Quick & Easy
