Carmel/Mocha Frappe

Carmel/mocha Frappe Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Mullikin

By
@jmulliki

If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a zip-lock bag and pop it into the blender whenever you want!
Makes a a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
5 Min

Ingredients

Add to Grocery List

1/2 c
half & half (i have used low fat milk and it's still good)
1/3 c
instant coffee granules (freeze dried type, crushed)
1 c
sugar
1 c
dry instant milk powder
dash(es)
salt
3/4 c
non-dairy creamer like cremora or coffeemate
1/2 c
dutch cocoa--i just had hershey's cocoa and it was fine.

How to Make Carmel/Mocha Frappe

Step-by-Step

  • 1Mix all dried ingredients in a zip-loc type bag. Knead with hands until mixed well.
  • 2Put a couple of handfuls of ice in blender. Add liquid half and half cream or milk. Pour in 1/2 cup of the powdered mix. Blend and serve! I add Fat Free Cool Whip, drizzled with Fat Free Caramel sauce. If you want mocha, just drizzle with chocolate sauce. Ha--maybe the Fat Free ingredients convince me the other ingredients aren't fattening!!

Printable Recipe Card

About Carmel/Mocha Frappe

Other Tag: Quick & Easy




Show 14 Comments & Reviews

7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!