caramel mocha frappe

Name: Caramel Mocha Frappe
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) half & half (I have used low-fat milk and it's still good); 1/3 cup(s) instant coffee granules (freeze-dried type, crushed); 1 cup(s) sugar; 1 cup(s) dry instant milk powder; dash(es) salt; 3/4 cup(s) non-dairy creamer (like Cremora or Coffee-Mate); 1/2 cup(s) Dutch cocoa (like Hershey's)

(4 RATINGS)

1.16K Pinches 12 Photos

Jan Mullikin

Union, KY

Updated on Sep 5, 2018

If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a resealable bag, and pop it into the blender whenever you want! It makes a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.

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A caramel and mocha frappe in a glass with a straw.

Blue Ribbon Recipe

We love a coffee shop frappe but not its price. This mix makes it a cinch to whip up a frappe at home for a fraction of the cost. The dry mix is simple to throw together and ready to go anytime you get a frozen coffee fix. When blended together, it's cool, creamy and the perfect frozen coffee beverage. Whether you drizzle with chocolate or caramel, it's a yummy drink.

— The Test Kitchen

prep time 5 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1/2 cup half & half (I have used low-fat milk and it's still good)
1/3 cup instant coffee granules (freeze-dried type, crushed)
1 cup sugar
1 cup dry instant milk powder
dash salt
3/4 cup non-dairy creamer (like Cremora or Coffee-Mate)
1/2 cup Dutch cocoa (like Hershey's)

How To Make caramel mocha frappe

Step 1

To make the mix, gather the ingredients.

Step 2

Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
Step 3

To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
Step 4

Pour in 1/2 cup of the powdered mix.
Step 5

Add liquid half and half, cream or milk.
Step 6

Blend and serve!
Step 7

I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
Step 8

If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!
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