Caramel Mocha Frappe

Name: Caramel Mocha Frappe
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c half & half (I have used low-fat milk and it's still good); 1/3 c instant coffee granules (freeze-dried type, crushed); 1 c sugar; 1 c dry instant milk powder; dash(es) salt; 3/4 c non-dairy creamer (like Cremora or Coffee-Mate); 1/2 c Dutch cocoa (like Hershey's)

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By Jan Mullikin
@jmulliki

If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep it in a resealable bag, and pop it into the blender whenever you want! It makes a bag that will make about 8 servings and is MUCH, MUCH cheaper than the fast-food one.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Prep:

5 Min

Method:

Blend

Ingredients

Add to Grocery List

1/2 c

half & half (I have used low-fat milk and it's still good)
1/3 c

instant coffee granules (freeze-dried type, crushed)
1 c

sugar
1 c

dry instant milk powder
dash(es)

salt
3/4 c

non-dairy creamer (like Cremora or Coffee-Mate)
1/2 c

Dutch cocoa (like Hershey's)

How to Make Caramel Mocha Frappe

Step-by-Step

To make the mix, gather the ingredients.
Mix all dried ingredients in a Ziploc-type bag. Knead with hands until mixed well.
To make the caramel mocha frappe, put a couple of handfuls of ice in a blender.
Pour in 1/2 cup of the powdered mix.
Add liquid half and half, cream or milk.
Blend and serve!
I add fat-free Cool Whip, drizzled with fat-free caramel sauce.
If you want mocha, just drizzle with chocolate sauce. Ha, maybe the fat-free ingredients convince me the other ingredients aren't fattening!!