caramel apple cider
I saw this one in a Southern Living cookbook and thought, "I have to try that." We loved it! One young man I served it to 2 years ago, called me before Christmas this year and asked for the recipe. He remembered it and wanted something different to take to a party. This year, 2 others were arguing over who got the last drop. It is that good. Unfortunately, it went so fast, I didn't get a picture. I forgot! I tried to find a picture on the Southern Living website, but couldn't find one. This picture is from the cookbook.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1/3 cup firmly packed light brown sugar
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla
- 4 cups apple cider
- - whipped cream, caramel sauce, ground cinnamon
How To Make caramel apple cider
-
Step 1Stir together brown sugar and whipping cream in a large saucepan. Cook, stirring constantly, over medium heat 2 minutes or until bubbly. Stir in vanilla and apple cider. Cook 10 minutes or until thoroughly heated, stirring often. Garnish, if desired with whipped cream, caramel sauce and/or ground cinnamon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Category:
Non-Alcoholic Drinks
Keyword:
#holiday
Keyword:
#caramel
Keyword:
#cider
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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