Ingredients For butterscotch rum homemade hot chocolate
special dark cocoa powder
dark brown sugar
dark chocolate chips, add more if desired
How To Make butterscotch rum homemade hot chocolate
Place all ingredients in a saucepan and heat to medium, but not a boil. Whisk thoroughly.
Lower heat to low and cover with a lid. Cook for 20-30 minutes.
Optionally, sometimes I like to make it a little frothy, so I whip it with a submersion blender, right before serving. Or I have a special kettle I make cocoa in, as seen in picture. Very good.
Serve with homemade marshmallows or a scoop of vanilla bean ice cream.
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