bunyan's arnold palmer's

(3 RATINGS)
50 Pinches
Mesa, AZ
Updated on Jul 13, 2011

This is SO refreshing! Especially here in Mesa AZ where on July 2 of this year it was 121 degrees, a record for the day!

prep time
cook time
method Refrigerate/Freeze
yield 8 - 16

Ingredients

  • 8 - plain ole tea bags, tagless
  • 1 gallon bottled drinking water
  • 2 cups fresh lemon juice
  • 1/3 cup splenda blend
  • 16 - fresh mint leaves

How To Make bunyan's arnold palmer's

  • Step 1
    Drop the tea bags, lemon juice, Splenda blend & mint leaves into a gallon pitcher
  • Step 2
    Add the bottled water
  • Step 3
    Stir gently to dissolve the Splenda blend
  • Step 4
    Stick in the fridge for 24 hours to steep the tea
  • Step 5
    Take out the mint leaves and tea bags and 86 'em
  • Step 6
    Serve over ice

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