brown sugar-caramel latte
If you enjoy caramel you'll love this.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 teaspoons brown sugar or to taste
- 1/4 cup half-and-half
- 1 cup hot brewed coffee
- 1 tablespoon caramel ice cream topping
- - a drizzle of caramel sauce for topping
How To Make brown sugar-caramel latte
-
Step 1In a cup stir brown sugar into half-and-half until dissolved. Whip milk to froth with a small whisk and set aside.
-
Step 2Pour coffee into a large (at least 12 ounces) mug or glass and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and enjoy at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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