Boiled Custard

Boiled Custard Recipe

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Cindy Beard


This was always a favorite at Christmas


★★★★★ 1 vote

15 Min
45 Min


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  • 1/2 gal
  • 1 1/4 c
  • 6
  • 1 Tbsp
    vanilla extract

How to Make Boiled Custard


  1. Heat milk until hot on med heat. Add beating eggs and sugar.
  2. Heat over boilig water, stir constantly.
  3. Cook until custard coats spoon.

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About Boiled Custard

Course/Dish: Non-Alcoholic Drinks

Show 4 Comments & Reviews

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