bloody shrimp cocktail

Name: Bloody Shrimp Cocktail
Prep time: 5 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 1 pound(s) shrimp, cooked and peeled; 3 cup(s) tomato juice; 6 tablespoon(s) freshly squeezed lemon juice; 2 tablespoon(s) orange juice; 1 teaspoon(s) Sriracha sauce; 2 tablespoon(s) freshly grated horseradish; 4 stalk(s) celery with leaves cut in half

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on May 14, 2026

This is part drink, part salad. Use ice cold ingredients.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 pound shrimp, cooked and peeled
3 cups tomato juice
6 tablespoons freshly squeezed lemon juice
2 tablespoons orange juice
1 teaspoon Sriracha sauce
2 tablespoons freshly grated horseradish
4 stalks celery with leaves cut in half

How To Make bloody shrimp cocktail

Step 1

Divide the shrimp between four glasses.

Step 2

Combine the tomato juice, lemon juice, orange juice, Sriracha sauce, and horseradish.
Step 3

Pour over the shrimp. Add a stalk of celery.
Step 4

Set in the freezer for about 5 minutes.
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