Lemonade is the only nonalcoholic summer drink to rival ice tea in popularity with the barbecue crowd. Here's a merry-looking berry variety, a genuinely natural version of pink lemonade.
From Smoke & Spice.
prep time20 Min
cook time15 Min
raspberries, fresh or frozen
freshly squeezed lemon juice
How To Make
Boil the berries and sugar together in a small saucepan with 1 cup water for several minutes, until the berries disintegrate and the sugar dissolves.
Pour the syrup through a strainer into a large pitcher.
Stir in the lemon juice, and add about 3 cups of cold water, keeping in mind that ice will further dilute the lemonade.
Pour into tall glasses over ice, and garnish with lemon slices.
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