berry lemonade
Lemonade is the only nonalcoholic summer drink to rival ice tea in popularity with the barbecue crowd. Here's a merry-looking berry variety, a genuinely natural version of pink lemonade. From Smoke & Spice.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups raspberries, fresh or frozen
- 1 cup sugar
- 2 cups freshly squeezed lemon juice
- 3 cups cold water
- - lemon slices
How To Make berry lemonade
-
Step 1Boil the berries and sugar together in a small saucepan with 1 cup water for several minutes, until the berries disintegrate and the sugar dissolves.
-
Step 2Pour the syrup through a strainer into a large pitcher.
-
Step 3Stir in the lemon juice, and add about 3 cups of cold water, keeping in mind that ice will further dilute the lemonade.
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Step 4Pour into tall glasses over ice, and garnish with lemon slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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