APRICOT SLUSH

1
FANNIE MCCOY

By
@ZAYDEN2

I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 SERVING
Cook:
30 Min

Ingredients

1-46 oz
bottle apricot nector
3 c
pineapple juice
1-12 oz
can frozen orange juice concentrate, thawed
1/2 c
can frozen lemonade concentrate, thawed
1-2 l
bottle ginger ale, chilled
apricot slices ,optional

How to Make APRICOT SLUSH

Step-by-Step

  • 1IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
  • 2TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.

Printable Recipe Card

About APRICOT SLUSH

Course/Dish: Non-Alcoholic Drinks