apricot slush

Name: APRICOT SLUSH
Cook time: 30 min
Yield: 24
Ingredients: 1-46 ounce(s) bottle apricot nector; 3 cup(s) pineapple juice; 1-12 ounce(s) can frozen orange juice concentrate, thawed; 1/2 cup(s) can frozen lemonade concentrate, thawed; 1-2 liter(s) bottle ginger ale, chilled; - apricot slices ,optional

(1 RATING)

74 Pinches 2 Photos

FANNIE MCCOY

RUSK, TX

Updated on Oct 30, 2011

I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.

Rate

prep time

cook time 30 Min

method ---

yield 24 SERVING

Ingredients

1-46 ounce bottle apricot nector
3 cups pineapple juice
1-12 ounce can frozen orange juice concentrate, thawed
1/2 cup can frozen lemonade concentrate, thawed
1-2 liter bottle ginger ale, chilled
- apricot slices ,optional

How To Make apricot slush

Step 1

IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.

Step 2

TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.
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