APRICOT SLUSH

1
FANNIE MCCOY

By
@ZAYDEN2

I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 SERVING
Cook:
30 Min

Ingredients

  • 1-46 oz
    bottle apricot nector
  • 3 c
    pineapple juice
  • 1-12 oz
    can frozen orange juice concentrate, thawed
  • 1/2 c
    can frozen lemonade concentrate, thawed
  • 1-2 l
    bottle ginger ale, chilled
  • ·
    apricot slices ,optional

How to Make APRICOT SLUSH

Step-by-Step

  1. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
  2. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.

Printable Recipe Card

About APRICOT SLUSH

Course/Dish: Non-Alcoholic Drinks



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