APRICOT SLUSH

1
FANNIE MCCOY

By
@ZAYDEN2

I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 SERVING
Cook:
30 Min

Ingredients

  • 1-46 oz
    bottle apricot nector
  • 3 c
    pineapple juice
  • 1-12 oz
    can frozen orange juice concentrate, thawed
  • 1/2 c
    can frozen lemonade concentrate, thawed
  • 1-2 l
    bottle ginger ale, chilled
  • ·
    apricot slices ,optional

How to Make APRICOT SLUSH

Step-by-Step

  1. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
  2. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.

Printable Recipe Card

About APRICOT SLUSH

Course/Dish: Non-Alcoholic Drinks


You May Also Like:



Show 5 Comments & Reviews

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!