Apricot Iced Tea

Name: Apricot Iced Tea
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 8 black tea,bags; 6 c boiling water; 1/2 c fresh mint leaves; 3 can(s) (11/2-12oz) apricot nector; 1 tsp vanilla extract; ice cubes; fresh apricot wedges (optional); fresh mint sprigs (optional)

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By Patsy Fowler
@hellchell1

this is another summer time refreshing tea

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

8

black tea,bags
6 c

boiling water
1/2 c

fresh mint leaves
3 can(s)

(11/2-12oz) apricot nector
1 tsp

vanilla extract
·

ice cubes
·

fresh apricot wedges (optional)
·

fresh mint sprigs (optional)
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How to Make Apricot Iced Tea

Step-by-Step

in a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. let steep for 5 minutes. remove and discard tea bags and mint. cover tea, let stand for 1 hour. stir in apricot nectar and vanilla, cover and chill for 4 to 48 hours.
to serve, fill tall glasses with ice cubes. fill with tea mixture. if desired, garnish with apricot wedges and mint strips.

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