apricot iced tea

Name: Apricot Iced Tea
Prep time: 15 min
Yield: 6
Ingredients: 8 - black tea,bags; 6 cup(s) boiling water; 1/2 cup(s) fresh mint leaves; 3 can(s) (11/2-12oz) apricot nector; 1 teaspoon(s) vanilla extract; - ice cubes; - fresh apricot wedges (optional); - fresh mint sprigs (optional)

(1 RATING)

45 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 6, 2012

this is another summer time refreshing tea

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

8 - black tea,bags
6 cups boiling water
1/2 cup fresh mint leaves
3 cans (11/2-12oz) apricot nector
1 teaspoon vanilla extract
- ice cubes
- fresh apricot wedges (optional)
- fresh mint sprigs (optional)

How To Make apricot iced tea

Step 1

in a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. let steep for 5 minutes. remove and discard tea bags and mint. cover tea, let stand for 1 hour. stir in apricot nectar and vanilla, cover and chill for 4 to 48 hours.

Step 2

to serve, fill tall glasses with ice cubes. fill with tea mixture. if desired, garnish with apricot wedges and mint strips.
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