Apricot Iced Tea
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Ingredients
- 8
- black tea,bags
- 6 c
- boiling water
- 1/2 c
- fresh mint leaves
- 3 can(s)
- (11/2-12oz) apricot nector
- 1 tsp
- vanilla extract
- ice cubes
- fresh apricot wedges (optional)
- fresh mint sprigs (optional)
How to Make Apricot Iced Tea
- 1in a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. let steep for 5 minutes. remove and discard tea bags and mint. cover tea, let stand for 1 hour. stir in apricot nectar and vanilla, cover and chill for 4 to 48 hours.
- 2to serve, fill tall glasses with ice cubes. fill with tea mixture. if desired, garnish with apricot wedges and mint strips.
About Apricot Iced Tea
Course/Dish: Non-Alcoholic Drinks, Other Drinks
Other Tag: Quick & Easy
