How to Make Almond Chocolate Creamer
- In a heavy saucepan boil water and sugar on med high heat. boil for 20 minutes ( as for a simple syrup)
- turn off heat. add flavorings then whisk in milk.
- pour into a quart jar with lid and store in refrigerator. pour into your coffee as you would any flavored creamer. you could use half and half or 2 percent milk. I had canned milk on hand.