african coffee

Name: African Coffee
Prep time: 5 min
Yield: 1
Cuisine: African
Ingredients: 3/4 cup(s) leftover coffee or fresh coffee; 1/2 teaspoon(s) freshly grated ginger; 1/8 teaspoon(s) ground cardamon; 1/8 teaspoon(s) ground cinnamon; 1/4 cup(s) whole cow milk or any preferred milk; - sweeten as desired

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The best choice for this is pure Arabica ground beans instead of a blend. That said, any coffee you like will, of course, work.

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(2 ratings)

yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For african coffee

3/4 c

leftover coffee or fresh coffee
1/2 tsp

freshly grated ginger
1/8 tsp

ground cardamon
1/8 tsp

ground cinnamon
1/4 c

whole cow milk or any preferred milk
sweeten as desired

How To Make african coffee

1
Add the freshly grated ginger, cardamon, and cinnamon to a heat tolerable cup

2
If using fresh, hot coffee, skip to the third step. If using leftover or cold coffee, heat the coffee in a saucepan until it is just about to boil.
3
Heat the milk in the saucepan until it is warm but not boiling and add it to the strained coffee mixture. Enjoy hot or chill it and try it cold.
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