viennese iced coffee
Updated on Jul 11, 2017
This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 large scoops of good vanilla ice cream
- - cold milk
- 2 - espressos
How To Make viennese iced coffee
-
Step 1Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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