vanilla bean frappuccino
This is just like the Vanilla Bean Frappaccino you can find at most Starbucks shops. It's perfect for cooling off on a hot summer day. There are some online versions of this recipe that are a bit different. The addition of French Vanilla coffee creamer in this version is what takes this frappuccino to a heavenly level. As well all know, it can put quite a dent in your wall to order your favorite Starbucks drinks on a frequent basis. So making them at home is a much more economical way to enjoy them as often as you care to, whenever the craving hits.
prep time
2 Min
cook time
method
Blend
yield
1 or 2
Ingredients
- 1 cup - ice cubes
- 3 scoops - vanilla bean ice cream
- 1 cup - milk
- 1/4 cup - french vanilla liquid coffee creamer (fat-free, sugar-free is ok)
- 1 teaspoon - vanilla extract
- 1 mound - whipped cream
How To Make vanilla bean frappuccino
-
Step 1Place all ingredients (except the whipped cream) in a blender. Blend for several seconds or until it's thick and creamy.
-
Step 2Pour the frappuccino into a tall glass, and garnish with a generous mound of whipped cream.
-
Step 3Add a straw and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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