Toasted Marshmallow Shake

Lynnda Cloutier


This shake is undeniable delicious. It’s also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source

★★★★★ 2 votes


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1 bag jumbo marshmallows, 16 oz
2 cups whole milk
2 cups creamy vanilla ice cream
1 tbsp. sour cream

How to Make Toasted Marshmallow Shake


  • 1Preheat broiler
  • 2Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
  • 3Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
  • 4Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4

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About Toasted Marshmallow Shake

Course/Dish: Ice Cream Drinks

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