Real Recipes From Real Home Cooks ®

toasted marshmallow shake

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This shake is undeniable delicious. It’s also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source

(2 ratings)

Ingredients For toasted marshmallow shake

  • 1 bag jumbo marshmallows, 16 oz
  • 2 cups whole milk
  • 2 cups creamy vanilla ice cream
  • 1 tbsp. sour cream

How To Make toasted marshmallow shake

  • 1
    Preheat broiler
  • 2
    Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
  • 3
    Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
  • 4
    Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4

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