Toasted Marshmallow Shake

Name: Toasted Marshmallow Shake
Ingredients: 1 bag jumbo marshmallows, 16 oz; 2 cups whole milk; 2 cups creamy vanilla ice cream; 1 tbsp. sour cream

By Lynnda Cloutier
@eatygourmet

This shake is undeniable delicious. It’s also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Ingredients

·

1 bag jumbo marshmallows, 16 oz
·

2 cups whole milk
·

2 cups creamy vanilla ice cream
·

1 tbsp. sour cream
Add Ingredients to Grocery List

How to Make Toasted Marshmallow Shake

Step-by-Step

Preheat broiler
Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4

Printable Recipe Card