Toasted Marshmallow Shake
1 photo of Toasted Marshmallow Shake Recipe
By
Lynnda Cloutier
@eatygourmet
2
This shake is undeniable delicious. It’s also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 bag jumbo marshmallows, 16 oz
- 2 cups whole milk
- 2 cups creamy vanilla ice cream
- 1 tbsp. sour cream
How to Make Toasted Marshmallow Shake
- 1Preheat broiler
- 2Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
- 3Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
- 4Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4
About Toasted Marshmallow Shake
Course/Dish: Ice Cream Drinks
