thick peachy milkshakes
(1 RATING)
"For elegant warm-weather dessert,I serve these milkshakes in chilled champagne flutes.My no-fuss recipe is a wonderful way to use up fresh peaches"
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prep time
5 Min
cook time
method
---
yield
4 servings
Ingredients
- 3/4 cup cold 2% milk
- 1/4 cup peach nectar or orange juice
- 1 tablespoon honey
- 2 cups sliced peeled fresh frozen peaches,thawed
- 3 cups vanilla ice cream
How To Make thick peachy milkshakes
-
Step 1In bleader,combine the milk,peach nectar,honey and peaches;cover and process until smooth.Add ice cream;cover and process 30 seconds longer or until smooth.Pour into chilled glasses;serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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