Sweetheart Punch

Sweetheart Punch Recipe

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Megan Stewart


This recipe came from an old children's cookbook I was given by my Aunt Margie way back when I was in 3rd grade (and living in Belgium so it was her way of me learning to cook so far away from home). This was a recipe she apparently got from an adult version of the cookbook. You have to realize, we are talking early 70s here, so I couldn't tell you what it came out of, only that it is REALLY GOOD.


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  • 2 qt
    cranberry juice
  • 3 c
    unsweetened pineapple juice
  • 2 tsp
    fresh lemon juice
  • 1 qt
    ginger ale, cold
  • 1 pt
    raspberry sherbet

How to Make Sweetheart Punch


  1. Mix together cranberry juice, pineapple juice and lemon juice in a large pitcher. Refrigerate at least 2 hours before serving. Add ginger ale at serving time. Pour punch into glasses until 3/4 full. Top each glass of punch with a small scoop of sherbet.

Printable Recipe Card

About Sweetheart Punch

Course/Dish: Ice Cream Drinks
Main Ingredient: Fruit
Regional Style: American

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