Stout Float

Cari Blowers


Great after dinner refreshment


★★★★★ 1 vote

5 Min
10 Min


  • 1 Tbsp
    stout syrup, recipe follows, or more to taste
  • 1
    scoop vanilla ice cream
  • 1
    scoop chocolate ice cream
  • 1
    (12-ounce) bottle stout (recommended: guinness)

How to Make Stout Float


  1. Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
  2. Note: Recipe can be easily increased.
  3. Stout Syrup:
    1 cup sugar
    1 (12-ounce) bottle stout (recommended: Guinness)
    Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
  4. Yield: about 1 1/4 cups

Printable Recipe Card

About Stout Float

Course/Dish: Ice Cream Drinks
Other Tag: Quick & Easy

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