- 1 Tbsp
- stout syrup, recipe follows, or more to taste
- scoop vanilla ice cream
- scoop chocolate ice cream
- (12-ounce) bottle stout (recommended: guinness)
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)
Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.