stout float

Name: Stout Float
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tablespoon(s) stout syrup, recipe follows, or more to taste; 1 - scoop vanilla ice cream; 1 - scoop chocolate ice cream; 1 - (12-ounce) bottle stout (recommended: guinness)

(1 RATING)

67 Pinches 1 Photo

Cari Blowers

Green Island, NY

Updated on Jul 26, 2011

Great after dinner refreshment

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

1 tablespoon stout syrup, recipe follows, or more to taste
1 - scoop vanilla ice cream
1 - scoop chocolate ice cream
1 - (12-ounce) bottle stout (recommended: guinness)

How To Make stout float

Step 1

Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!

Step 2

Note: Recipe can be easily increased.
Step 3

Stout Syrup: 1 cup sugar 1 (12-ounce) bottle stout (recommended: Guinness) Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
Step 4

Yield: about 1 1/4 cups
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