Real Recipes From Real Home Cooks ®

stout float

(1 rating)
Recipe by
Cari Blowers
Green Island, NY

Great after dinner refreshment

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For stout float

  • 1 Tbsp
    stout syrup, recipe follows, or more to taste
  • 1
    scoop vanilla ice cream
  • 1
    scoop chocolate ice cream
  • 1
    (12-ounce) bottle stout (recommended: guinness)

How To Make stout float

  • 1
    Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
  • 2
    Note: Recipe can be easily increased.
  • 3
    Stout Syrup: 1 cup sugar 1 (12-ounce) bottle stout (recommended: Guinness) Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
  • 4
    Yield: about 1 1/4 cups

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