RASPBERRY LIME RICKY ICE CREAM FLOAT

1
Eddie Jordan

By
@EDWARDCARL

When I was a kid I remember going to the soda shop and having one of these floats. This recipe is for ( Time after Time ) drinks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
This makes 2- 6 oz. servings
Method:
No-Cook or Other

Ingredients

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  • 1
    lime
  • 1/2 pt
    respbarries
  • ·
    pinch of salt
  • 1 c
    french vanilla ice cream
  • 2 c
    lemon-lime soda
  • ·
    sugar or honey to taste
  • ·
    4 ice cubes
  • ·
    fresh mint sprig, lime wedge, or raspberry for garnish

How to Make RASPBERRY LIME RICKY ICE CREAM FLOAT

Step-by-Step

  1. Put the zest and juice from 1 lime into a blender. REMOVING ALL SEEDS
  2. NOTE: The zest is the green portion of the peel which is absent of any white. ( The white part is bitter while the green part has the flavor and lime oil )
  3. Wash raspberries and drip dry for several minutes, then add to the blender with a pinch of salt. Process until smooth add lemon lime soda. process until smooth one more time. Taste and add a small amount of sugar or honey
  4. Put two ice cubes into two glasses, Pour mixture into glasses over ice cubes topped by a large scoop vanilla ice cream
  5. Serve with a straw inserted into the center of the ice cream. A sprig of mint, a lime wedge, or a raspberry for a garnish.

Printable Recipe Card

About RASPBERRY LIME RICKY ICE CREAM FLOAT

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American




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