Pumpkin Pie Shake

Pumpkin Pie Shake Recipe

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Cindy Crane


I love pumpkin so how can you go wrong with this fall pick me up.


★★★★★ 1 vote

No-Cook or Other


  • 3 c
    vanilla reduced fat ice cream, softened
  • 2/3 c
    canned pumpkin
  • 1/3 c
    canned milk fat free
  • 1/4 c
    brown sugar packed
  • 3/4 tsp
    pumpkin pie spice
  • 4 tsp
    graham cracker crumbs (optional)
  • 3 Tbsp
    frozen reduced calorie whipped topping thawed

How to Make Pumpkin Pie Shake


  1. Place first 5 ingredients in a blender, process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with 1 teaspoon graham cracker crumbs, if desired, and about 2 teaspoons whipped topping. Sprinkle additional pumpkin spice on top if desired.

Printable Recipe Card

About Pumpkin Pie Shake

Course/Dish: Ice Cream Drinks
Main Ingredient: Dairy
Regional Style: American

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