pumpkin pie shake
(1 RATING)
I love pumpkin so how can you go wrong with this fall pick me up.
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prep time
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 3 cups vanilla reduced fat ice cream, softened
- 2/3 cup canned pumpkin
- 1/3 cup canned milk fat free
- 1/4 cup brown sugar packed
- 3/4 teaspoon pumpkin pie spice
- 4 teaspoons graham cracker crumbs (optional)
- 3 tablespoons frozen reduced calorie whipped topping thawed
How To Make pumpkin pie shake
-
Step 1Place first 5 ingredients in a blender, process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with 1 teaspoon graham cracker crumbs, if desired, and about 2 teaspoons whipped topping. Sprinkle additional pumpkin spice on top if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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