pumpkin pie shake

Name: Pumpkin Pie Shake
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) vanilla reduced fat ice cream, softened; 2/3 cup(s) canned pumpkin; 1/3 cup(s) canned milk fat free; 1/4 cup(s) brown sugar packed; 3/4 teaspoon(s) pumpkin pie spice; 4 teaspoon(s) graham cracker crumbs (optional); 3 tablespoon(s) frozen reduced calorie whipped topping thawed

(1 rating)

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Recipe by

Cindy Crane

@twister47

Hallsville, MO

I love pumpkin so how can you go wrong with this fall pick me up.

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(1 rating)

yield 4 serving(s)

method No-Cook or Other

Ingredients For pumpkin pie shake

3 c

vanilla reduced fat ice cream, softened
2/3 c

canned pumpkin
1/3 c

canned milk fat free
1/4 c

brown sugar packed
3/4 tsp

pumpkin pie spice
4 tsp

graham cracker crumbs (optional)
3 Tbsp

frozen reduced calorie whipped topping thawed

How To Make pumpkin pie shake

1
Place first 5 ingredients in a blender, process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with 1 teaspoon graham cracker crumbs, if desired, and about 2 teaspoons whipped topping. Sprinkle additional pumpkin spice on top if desired.
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pumpkin pie shake

Ingredients For pumpkin pie shake

How To Make pumpkin pie shake

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