pecan pie milkshake

Name: Pecan Pie Milkshake
Prep time: 10 min
Yield: 2
Ingredients: 2 cup(s) vanilla ice cream, slightly softened; 1/3 cup(s) milk; 1/8 slice(s) cold baked pecan pie, cut into chunks (from a 9-inch pie); - whipped cream, sweetened, if desired put in toasted pecan halves, or chopped pecans, if desired

(2 RATINGS)

36 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 12, 2012

this shake tastes like the real thing this is loved by everyone and the kids are wild about it

Rate

No Image

prep time 10 Min

cook time

method ---

yield 2 serving(s)

Ingredients

2 cups vanilla ice cream, slightly softened
1/3 cup milk
1/8 slice cold baked pecan pie, cut into chunks (from a 9-inch pie)
- whipped cream, sweetened, if desired put in toasted pecan halves, or chopped pecans, if desired

How To Make pecan pie milkshake

Step 1

in a blender, place ice cream and milk. cover and blend on high speed until smooth and creamy. add pie chunks, cover and blend until smooth, stopping blender to scrape down sides if necessary.

Step 2

pour into 2 glasses, top with sweetened whipped cream and pecans, serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes