Palm Springs Date Shake

1
Francine Lizotte

By
@ClubFoody

This is an incredibly delicious milkshake packed with great flavors! This Palm Springs classic date shake is easy to make and everyone will enjoy it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 cups
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    medjool dates, roughly chopped
  • 1/2 c
    milk
  • 1 large
    ripe banana
  • 1/4 tsp
    pure vanilla extract
  • 1 pinch
    fleur de sel
  • 1/4 tsp
    freshly ground nutmeg
  • 1 1/2 c
    good quality vanilla ice cream

How to Make Palm Springs Date Shake

Step-by-Step

  1. In a small saucepan over medium-high heat, add milk and bring to a boil. Add dates and stir to separate and soaking them all in hot milk. Cover with a lid, turn off heat and let it sit for 30 minutes. Remove from the burner and cool off for 20 minutes.
  2. Pour date mixture into the blender container. Add banana, vanilla extract, fleur de sel, freshly ground nutmeg and ice cream. Process until the ingredients are well-blended, about 2 ½ to 3 minutes. Pour in a 16-ounce glass or two 1-cup glasses. Enjoy immediately. Makes 2 cups
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=cEuoPw06csI

Printable Recipe Card




Leave a Comment

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]