Real Recipes From Real Home Cooks ®

milkie way malt

a recipe by
Vicki Butts (lazyme)
Grapeview, WA

Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar- inspired treat.

serves 2
prep time 10 Min
method Blend

Ingredients For milkie way malt

  • 2 1/2 c
    vanilla bean ice cream
  • 1/3 c
    whole milk
  • 1 Tbsp
    malted milk powder
  • 1 Tbsp
    milk chocolate chips
  • 1 Tbsp
    caramel sauce, plus additional for frizzling
  • chocolate syrup
  • malted milk balls, coarsely crushed

How To Make milkie way malt

  • 1
    Place two 8-ounce glasses in freezer to chill.
  • 2
    Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
  • 3
    Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses.
  • 4
    Top with malted milk balls.