milkie way malt

Name: Milkie Way Malt
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 cup(s) vanilla bean ice cream; 1/3 cup(s) whole milk; 1 tablespoon(s) malted milk powder; 1 tablespoon(s) milk chocolate chips; 1 tablespoon(s) caramel sauce, plus additional for frizzling; - chocolate syrup; - malted milk balls, coarsely crushed

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar- inspired treat.

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prep time 10 Min

cook time

method Blend

yield 2 serving(s)

Ingredients

2 1/2 cups vanilla bean ice cream
1/3 cup whole milk
1 tablespoon malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce, plus additional for frizzling
- chocolate syrup
- malted milk balls, coarsely crushed

How To Make milkie way malt

Step 1

Place two 8-ounce glasses in freezer to chill.

Step 2

Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
Step 3

Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses.
Step 4

Top with malted milk balls.
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