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2 1/2 cvanilla bean ice cream
1/3 cwhole milk
1 Tbspmalted milk powder
1 Tbspmilk chocolate chips
1 Tbspcaramel sauce, plus additional for frizzling
·malted milk balls, coarsely crushed
How to Make Milkie Way Malt
- Place two 8-ounce glasses in freezer to chill.
- Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses.
- Top with malted milk balls.