No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1 quart vanilla ice cream softened
- 1 quart lime sherbet (different flavors can be changed out)
- 2 liters ginger ale, chilled
How To Make ice cream punch
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Step 1Pour ginger ale into chilled punch bowl.
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Step 2Add vanilla ice cream and mix well.
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Step 3Add lime sherbet and mix well. Makes about 1-1/2 gallons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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