salted butterscotch milkshake?

How To Make salted butterscotch milkshake?

• 1

  To make Cream of Salted Butterscotch,melt margarine in a medium saucepan over medium heat.Combine heavy cream,butterscotch syrup and sea salt,stir for 5 minutes or until blended.
• 2

  Remove from heat.Pour into medium bowl and refrigerate for 15 minutes.
• 3

  In a blender,combine vanilla and butter pecan ice creams,milk,butterscotch ice cream topping,2 teaspoons sea salt and brown sugar,blend for 5 minutes.Add cream of salted butterscotch.Blend again until smooth.Pour into glasses and serve.
• 4

  Drizzle butterscotch syrup inside the large drinking glass and little season with remaining sea salt.Repeat on every glasses.
• 5

  Pour into prepared glasses and serve.
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