salted butterscotch milkshake

Name: Salted Butterscotch Milkshake
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: ## CREAM OF SALTED BUTTERSCOTCH; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 3/4 cup(s) butterscotch syrup; 2 teaspoon(s) sea salt; ## MILKSHAKE; 4 scoop(s) vanilla ice cream; 4 butter pecan ice cream; 2 cup(s) milk; 1 cup(s) butterscotch ice cream topping; 4 teaspoon(s) sea salt,divided; 3 tablespoon(s) dark brown sugar; 1/2 cup(s) butterscotch syrup

6 Pinches

raymond spencer

st bernard, LA

Updated on Sep 9, 2018

This new salted butterscotch dessert recipe will be on the milkshake.

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prep time 5 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

CREAM OF SALTED BUTTERSCOTCH
1 tablespoon margarine
1 cup heavy cream
3/4 cup butterscotch syrup
2 teaspoons sea salt
MILKSHAKE
4 scoops vanilla ice cream
4 butter pecan ice cream
2 cups milk
1 cup butterscotch ice cream topping
4 teaspoons sea salt,divided
3 tablespoons dark brown sugar
1/2 cup butterscotch syrup

How To Make salted butterscotch milkshake

Step 1

To make Cream of Salted Butterscotch,melt margarine in a medium saucepan over medium heat.Combine heavy cream,butterscotch syrup and sea salt,stir for 5 minutes or until blended.

Step 2

Remove from heat.Pour into medium bowl and refrigerate for 15 minutes.
Step 3

In a blender,combine vanilla and butter pecan ice creams,milk,butterscotch ice cream topping,2 teaspoons sea salt and brown sugar,blend for 5 minutes.Add cream of salted butterscotch.Blend again until smooth.Pour into glasses and serve.
Step 4

Drizzle butterscotch syrup inside the large drinking glass and little season with remaining sea salt.Repeat on every glasses.
Step 5

Pour into prepared glasses and serve.
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