frosty chocolate raspberry latte

Name: Frosty Chocolate Raspberry Latte
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) hot water; 1 - generous tbsp of instant espresso powder; 1 1/4 cup(s) lowfat milk; 3 tablespoon(s) chocolate syrup; 1 package(s) (10 oz.) frozen raspberries in syrup, broken in chunks; 2 1/2 cup(s) light vanilla ice cream; - aerosol whipped cream; - chocolate syrup, for decoration

15 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 24, 2015

Why? because it's summer and it tastes so good of course.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup hot water
1 - generous tbsp of instant espresso powder
1 1/4 cups lowfat milk
3 tablespoons chocolate syrup
1 package (10 oz.) frozen raspberries in syrup, broken in chunks
2 1/2 cups light vanilla ice cream
- aerosol whipped cream
- chocolate syrup, for decoration

How To Make frosty chocolate raspberry latte

Step 1

Place water and espresso powder in the blender jar; let stand 30 seconds. Add milk, chocolate syrup, and raspberries to blender jar.

Step 2

Cover and blend completely smooth. Add ice cream to blender jar. Cover and blend on HIGH until smooth and incorporated. Scrape sides of blender jar if necessary.
Step 3

Pour drinks into tall, thin glasses. Garnish with a shot of whipped cream and a drizzle of chocolate syrup. Add a straw and you’re ready to enjoy.
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