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Leona Krivda


My dad always made egg-nog at Christmas and I loved it. He never had a recipe so I played around till I came up with this. Its not just like his, but it's good.


★★★★★ 2 votes



  • 12
  • 1/3 c.
    sugar, about ( depends on your taste )
  • 1 1/2-2 t.
  • 1/2 gal.
    byrers french vanilla ice cream
  • ·
    skim milk
  • ·

How to Make EGG-NOG


  1. Blend the eggs till they are mixed up. Add the next 4 ing. and then fill the blender with milk. You can use less ice cream if you like. Blend all till smooth. Pour in glass and garnish tops with nutmeg, ( you can also add a sprinkle in the blender )

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