double-raspberry malt

Name: Double-Raspberry Malt
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 6-oz - basket fresh raspberries; 1/4 cup(s) whole milk; 1/4 cup(s) malted milk powder; 1 tablespoon(s) sugar; 1 cup(s) vanilla ice cream; 1 small scoop raspberry sorbet

13 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 21, 2015

From Bon Appétit, February 2002.

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prep time 5 Min

cook time

method Blend

yield 2 serving(s)

Ingredients

1 6-oz - basket fresh raspberries
1/4 cup whole milk
1/4 cup malted milk powder
1 tablespoon sugar
1 cup vanilla ice cream
1 small scoop raspberry sorbet

How To Make double-raspberry malt

Step 1

Set aside 4 raspberries for garnish.

Step 2

Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
Step 3

Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
Step 4

Pour malted shake into fluted soda-fountain-style glass.
Step 5

Top with sorbet.
Step 6

Garnish malt with reserved berries.
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