Real Recipes From Real Home Cooks ®

cappuccino punch

(1 rating)
Recipe by
Rose M. Helle
The Villages, FL

This is a delightful punch to serve at a brunch or any fun get-togethers!

(1 rating)
yield 10 -20 small servings
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cappuccino punch

  • 1/2 c
  • 1/4 c
    instant coffee granules
  • 1 c
    boiling water
  • 2 qt
  • 1 qt
    vanilla ice cream, softened
  • 1 qt
    chocolate ice cream, softened

How To Make cappuccino punch

  • 1
    In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
  • 2
    Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
  • 3
    Add scoops of ice cream and stir until melted.