cappuccino punch
This is a delightful punch to serve at a brunch or any fun get-togethers!
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
10-20 small servings
Ingredients
- 1/2 cup sugar
- 1/4 cup instant coffee granules
- 1 cup boiling water
- 2 quarts milk
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
How To Make cappuccino punch
-
Step 1In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
-
Step 2Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
-
Step 3Add scoops of ice cream and stir until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Ice Cream Drinks
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#a real crowd pleaser
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