Bananas foster shake

★★★★★ 2 Reviews
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By Lynnda Cloutier
from Mission Viejo, CA

You can omit the rum but it adds a pleasant taste Source: unknown


  • 1 tablespoon butter
  • four bananas, sliced into 1/2 inch thick circles
  • 1 cup dark brown sugar
  • 1/2 cup dark rum
  • 2 cups crushed vanilla wafers
  • 2 cups creamy vanilla ice cream
  • 1 cup whole milk
  • whipped cream

How To Make

  • 1
    heat the butter in a skillet over high heat. Add the bananas and Brown sugar and cook, turning occasionally, just until the edges of the bananas begin to burn, about four minutes.
  • 2
    Add the rum and stir. Transfer to a blender, add the wafers, ice cream, and milk. Blend until smooth, about 30 seconds. Pour into four glasses each 8 ounces. Garnish each with a dollop of whipped cream. Serves four.

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