Bailey's Milkshake

Sandy Lowery


I'm hoping I get the measurements right. This is a recipe that I usually eyeball, so use your best judgement!


★★★★★ 1 vote

30 Min
20 Min


  • 4
    scoops of breyer's vanilla/chocolate ice cream
  • 2 c
    crushed ice
  • 1 c
  • 2 Tbsp
    instant coffee powder
  • 1/4 c
    chocolate chips, mini (plus some for garnish)
  • 1/4 c
    bailey's irish cream
  • ·
    whipped cream for garnish

How to Make Bailey's Milkshake


  1. Mix cream and coffee powder together in a cup. Chill.
  2. Scoop the ice cream in a blender, with crushed ice. Add cream gradually and blend until the mixture has reached a milkshake consistency. (You may not use all of the coffee cream.)
  3. Using a spoon (and not the blender) mix the chocolate chips and Bailey's in the milkshake mixture.
  4. Pour mixture into glasses and top with whipped cream and sprinkle with chocolate chips.

    You may wish to substitute chocolate sprinkles or chopped nuts. (Unless you're allergic to nuts. Don't use nuts if they are going to hurt you.)

Printable Recipe Card

About Bailey's Milkshake

Course/Dish: Ice Cream Drinks

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