bailey's milkshake

Name: Bailey's Milkshake
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 4 - scoops of breyer's vanilla/chocolate ice cream; 2 cup(s) crushed ice; 1 cup(s) cream; 2 tablespoon(s) instant coffee powder; 1/4 cup(s) chocolate chips, mini (plus some for garnish); 1/4 cup(s) bailey's irish cream; - whipped cream for garnish

(1 RATING)

59 Pinches 1 Photo

Sandy Lowery

Arlington, VA

Updated on Nov 5, 2011

I'm hoping I get the measurements right. This is a recipe that I usually eyeball, so use your best judgement!

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 2-3 serving(s)

Ingredients

4 - scoops of breyer's vanilla/chocolate ice cream
2 cups crushed ice
1 cup cream
2 tablespoons instant coffee powder
1/4 cup chocolate chips, mini (plus some for garnish)
1/4 cup bailey's irish cream
- whipped cream for garnish

How To Make bailey's milkshake

Step 1

Mix cream and coffee powder together in a cup. Chill.

Step 2

Scoop the ice cream in a blender, with crushed ice. Add cream gradually and blend until the mixture has reached a milkshake consistency. (You may not use all of the coffee cream.)
Step 3

Using a spoon (and not the blender) mix the chocolate chips and Bailey's in the milkshake mixture.
Step 4

Pour mixture into glasses and top with whipped cream and sprinkle with chocolate chips. You may wish to substitute chocolate sprinkles or chopped nuts. (Unless you're allergic to nuts. Don't use nuts if they are going to hurt you.)
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