This recipe tastes like apple pie in a float! While I don't drink alcohol as a rule, the Schnapps and bourbon give it a little kick. You could eliminate it if you prefer, as well. I made mine in advance and just whisked it again before I served it. Delish! I made these last night after shopping with my future daughter-in-law for her wedding dress. We all came back to the house, had a pumpkin shaped pizza and I finished with this as a dessert along with the pizza shop's cinnamon ring. The best part is it can be made up in advance. (Since I don't know a thing about alcohol, I went to the liquor store and asked the lady what to buy for apple schnapps and she suggested I buy two little 'airline type' bottles. They were perfect size.