white tiger hot chocolate
If your not a big fan of white chocolate then you may use a good quality bittersweet chocolate and it will be wonderful dark and pleasing. In this case I like using white chocolate, it adds an elegance that is so nice, especially when serving it to guests. You can take it in a Thermos for a winter outing and it will be so warm and comforting when your ready for it. If your having guests offer a selection of spirits and let them choose what to add.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 4 cups half-and-half cream
- 4 cups whole milk
- 1/2 pound good-quality white chocolate (coarsely chopped into chunks)
- 2 tablespoons white sugar (optional. i don't think that it's needed)
- 2 teaspoons vanilla
- 2 ounces brandy, or your favorite spirit
- - garnish the mugs with whipped cream, a cinnamon stick, a candy cane (whole or crushed) or shaved chocolate if you wish.
How To Make white tiger hot chocolate
-
Step 1In a heavy saucepan, heat milk and cream over a low heat for five minutes. Add chocolate chunks to hot milk mixture, then stir in sugar if using.
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Step 2Keep stirring, gently, until chocolate melts, it will only take about a minute. Remove from heat and stir in brandy and vanilla.
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Step 3Serve in pre-warmed mugs.
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