Warm Spirited Mocha ( Crock Pot)

Cassie *


Put on a pot of this dessert coffee just before guests arrive for dinner, and it'll be ready in time for dessert!


★★★★★ 3 votes

15 Min
2 Hr 30 Min
Slow Cooker Crock Pot


  • 8 c
    brewed cold coffee, chocolate flavored if desired
  • 3/4 c
    sweet ground chocolate and cocoa mix ( such as ghirardelli)
  • 1/2 c
    grand marnier or other orange liquer
  • 1/2 c
    kahlua or other coffee liquer
  • 1 c
    heavy cream, whipped
  • ·
    cinnamon for atop the cream, optional

How to Make Warm Spirited Mocha ( Crock Pot)


  1. In a 3 1/2 - quart crock pot, combine the coffee and ground chocolate mix. Stir to blend well.
  2. Cover and cook on high setting 2 to 2 1/2 houra, or until very hot.
  3. Stir in grand Marnier and Kahlua. Ladle into mugs or heatproof stemmed glasses.

    Top with a spoonful or two of whipped cream and serve.

    The coffee can be kept warm on low heat setting for an hour.

Printable Recipe Card

About Warm Spirited Mocha ( Crock Pot)

Course/Dish: Hot Drinks Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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