swiss miss hot chocolate

Name: Swiss Miss Hot Chocolate
Prep time: 10 min
Ingredients: 1 - 16 ounce box of non fat dry milk; 1 cup(s) sugar; 3/4 cup(s) cocoa

(1 RATING)

chattanooga, TN

Updated on Mar 5, 2012

good on a cold winter

Rate

No Image

prep time 10 Min

cook time

method ---

yield

Ingredients

Step 1

Sift all ingredients together 3 times. Store mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.

Step 2

Sprinkle mini marshmallows on top
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes