Swiss Miss Hot Chocolate
★★★★★ 1 vote5
Ingredients
-
116 ounce box of non fat dry milk
-
1 csugar
-
3/4 ccocoa
How to Make Swiss Miss Hot Chocolate
- Sift all ingredients together 3 times. Store mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
- Sprinkle mini marshmallows on top