swiss miss hot chocolate
★★★★★
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good on a cold winter
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★★★★★
1
prep time
10 Min
Ingredients For swiss miss hot chocolate
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116 ounce box of non fat dry milk
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1 csugar
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3/4 ccocoa
How To Make swiss miss hot chocolate
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1Sift all ingredients together 3 times. Store mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
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2Sprinkle mini marshmallows on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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