Sugar Cream

4
Jean Ray

By
@Sheepdoc

From Quebec wine country blog

Rating:
★★★★★ 6 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
Microwave

Ingredients

4 oz
2% milk
1 1/2 oz
maple syrup
1-2
drops vanilla

Step-By-Step

1Heat and froth milk.
2Place maple syrup and vanilla in cup, top with frothed milk.

About Sugar Cream

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: Canadian