sugar cream
Updated on Aug 10, 2015
From Quebec wine country blog
prep time
5 Min
cook time
method
Microwave
yield
1 serving(s)
Ingredients
- 4 ounces 2% milk
- 1 1/2 ounces maple syrup
- 1-2 - drops vanilla
How To Make sugar cream
-
Step 1Heat and froth milk.
-
Step 2Place maple syrup and vanilla in cup, top with frothed milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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