st. patrick’s day mocha
Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use crème de menthe or Irish cream liqueur instead of syrup. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 ounce chocolate syrup or chocolate mint syrup
- 1 ounce creme de menthe or irish cream syrup
- 1 - shot espresso
- - steamed milk
- - whipped cream, tinted pale green
How To Make st. patrick’s day mocha
-
Step 1In an 8-ounce cup, combine syrups and espresso.
-
Step 2Fill cup with steamed milk and top with tinted whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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