St. Patrick’s Day Mocha

1
Vicki Butts (lazyme)

By
@lazyme5909

Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use crème de menthe or Irish cream liqueur instead of syrup.

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 oz
    chocolate syrup or chocolate mint syrup
  • 1 oz
    creme de menthe or irish cream syrup
  • 1
    shot espresso
  • ·
    steamed milk
  • ·
    whipped cream, tinted pale green

How to Make St. Patrick’s Day Mocha

Step-by-Step

  1. In an 8-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with tinted whipped cream.

Printable Recipe Card

About St. Patrick’s Day Mocha

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American



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