spicy mayan mocha

Mission Viejo, CA
Updated on Mar 11, 2013

A touch of spice adds a warmth to this coffee.

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Ingredients

  • - 1/2 cup whipping cream
  • - 3/4 tsp. ground cinnamon divided
  • - 1/4 tsp. grated nutmeg
  • - 1 tbsp. sugar
  • - 1 1/2 cups freshly brewed coffee
  • - 4 tsp. chocolate syrup

How To Make spicy mayan mocha

  • Step 1
    In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
  • Step 2
    Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
  • Step 3
    Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.

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Category: Hot Drinks

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