spicy mayan mocha
A touch of spice adds a warmth to this coffee.
prep time
cook time
method
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yield
Ingredients
- - 1/2 cup whipping cream
- - 3/4 tsp. ground cinnamon divided
- - 1/4 tsp. grated nutmeg
- - 1 tbsp. sugar
- - 1 1/2 cups freshly brewed coffee
- - 4 tsp. chocolate syrup
How To Make spicy mayan mocha
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Step 1In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
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Step 2Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
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Step 3Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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