Spicy Mayan Mocha

Lynnda Cloutier


A touch of spice adds a warmth to this coffee.

★★★★★ 1 vote


1/2 cup whipping cream
3/4 tsp. ground cinnamon divided
1/4 tsp. grated nutmeg
1 tbsp. sugar
1 1/2 cups freshly brewed coffee
4 tsp. chocolate syrup

How to Make Spicy Mayan Mocha


  • 1In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
  • 2Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
  • 3Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.

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About Spicy Mayan Mocha

Course/Dish: Hot Drinks